Broccoli Rabe Souffle - cooking recipe

Ingredients

2 lb. coarsely chopped broccoli rabe, cooked and drained
1 c. diced cooked ham
1/2 c. diced Mozzarella
6 eggs
2 Tbsp. Romano cheese
Salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Beat eggs with Romano cheese.
Combine broccoli with ham, Mozzarella and eggs.
Season to taste.
Butter a 1 1/2 qt. casserole or souffle dish, pour mixture into dish.
Bake uncovered 25 - 30 minutes or until set.
Serves 6 - 8.