Microwave 5-Minute Blueberry Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
2 pt. blueberries
1 (9-inch) graham cracker crumb crust (purchased ready-made)

Preparation

In medium bowl, combine sugar, cornstarch, and 1/2 cup water. Cook on High for 2 minutes, or until mixture boils 1 minute; mixture should be thick; stir.
Stir in blueberries; cook on high for 3 minutes, stirring once.
Pour into crust.
Makes 8 servings.