Heavenly Hash Candy - cooking recipe

Ingredients

1 can condensed milk
1/2 block butter
12 oz. chocolate chips
10 oz. miniature marshmallows
2 cups pecans

Preparation

Place first 3 ingredients in a glass bowl and microwave on high 3 minutes stirring occasionally.
Remove and stir until creamy.
Add pecans and marshmallows and stir until well mixed. Spread in 9x13 greased pan and refrigerate for 2 hours.
Remove and cut into squares.