Date Nut Roll - cooking recipe

Ingredients

1 box graham cracker crumbs
1 bottle maraschino cherries, chopped
1/2 box raisins (optional)
1 box chopped dates
1/2 pt. fig preserves
1 (10 oz.) pkg. marshmallows
2 c. chopped pecans

Preparation

Melt marshmallows in cherry juice.
Pour over fruit and 2/3 of crumbs.
Stir together.
Form into 3 logs.
Roll logs into remaining crumbs.
Lift from crumbs and wrap in foil.
Place in plastic bag and refrigerate.
Keeps for months.