Chocolate Crisps - cooking recipe

Ingredients

graham crackers (to fit 11 x 15-inch pan)
1 stick oleo
1 stick butter
1/2 c. sugar
chocolate melts or chips

Preparation

Preheat oven to 350\u00b0. Line 11 x 15-inch pan with parchment paper. Score graham crackers and place on parchment paper. In a saucepan, melt the oleo and butter. Then add the sugar. Bring to a boil and boil 1 minute. Pour over graham crackers and bake in 350\u00b0 oven for 10 minutes. Remove from oven and top with chocolate melts or chocolate chips. Spread evenly over all. Cool. Break at seams.