Potato Croquettes - cooking recipe

Ingredients

4 c. mashed potatoes
2 Tbsp. milk
1/2 tsp. salt
1 tsp. minced onion
2 egg yolks, beaten
2 Tbsp. melted butter
1/8 tsp. black pepper
1 beaten egg + 1 Tbsp. water, mixed
cracker crumbs

Preparation

Add milk, salt, pepper, onion, butter and egg yolks to mashed potatoes. Mix well; chill and form into balls about 2-inches in diameter. Roll in crumbs, then in egg and water, beaten together; then again in crumbs. Fry a few at a time in deep fat until golden brown. Makes 14.