Chicken And Rice Casserole(Club Member: Lee Higginbotham) - cooking recipe

Ingredients

1 medium chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1 c. rice

Preparation

Cook chicken until tender; remove bones. Combine soups, rice and chicken. Pour into casserole. Bake at 350\u00b0 for 1 1/2 hours.