Sweet Potato Casserole - cooking recipe

Ingredients

4 c. shredded sweet potatoes
4 eggs
1 c. sugar
1 c. melted margarine
2 1/2 c. half and half
1 tsp. vanilla
salt

Preparation

Place sweet potatoes in bottom of a 9 x 13-inch baking dish. Combine eggs, margarine, half and half, sugar, vanilla and a dash of salt.
Pour this mixture over the top of potatoes.
Bake at 300\u00b0 for 1 1/2 hours.
Serves 12 or more.