Company Potatoes - cooking recipe

Ingredients

3 1/2 c. water
4 1/2 c. instant mashed potatoes
1 c. milk
1 egg
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. seasoning salt
1 Tbsp. chopped chives
1/2 tsp. black pepper
1 c. sour cream
1/2 c. grated cheese

Preparation

Boil together water and milk; add potatoes and beaten egg. Stir and add lid; let sit.
Whip.
Add sour cream and spices.
Put in an 11 x 8-inch greased (with butter) dish.
Add grated cheese. Bake 20 to 30 minutes at 350\u00b0.
Note:
You can use leftover potatoes instead of instant.