Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. light brown sugar
1 stick melted butter
3 whole eggs
1/2 tsp. vanilla
1 heaping c. chopped pecans
pinch of salt
2 Tbsp. flour

Preparation

Mix ingredients well.
Pour into an unbaked 9-inch pie shell and bake in 350\u00b0 oven for 45 to 50 minutes.
Cool and top with whipped cream or ice cream.
Can be served without topping.