Angel Food Cake - cooking recipe

Ingredients

12 egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 c. sugar
1 c. sifted cake flour
1 1/2 tsp. vanilla extract

Preparation

Beat egg whites in a large mixing bowl at high speed with an electric mixer until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Add sugar, 2 tablespoons at a time, beating until stiff peaks form and sugar dissolves.
Sprinkle flour over egg white mixture, 1/4 cup at a time, folding in after each addition.
Fold in vanilla.
Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan.
Cut through batter with knife to remove air bubbles.
Bake at 375\u00b0 for 30 to 35 minutes. Invert tube pan until cool.