Ham And Potato Breakfast Casserole - cooking recipe

Ingredients

1 pkg. hash brown potatoes
1 1/2 c. shredded Cheddar cheese
1 c. finely chopped cooked ham
1/2 c. sliced green onions (with tops)
1 1/2 c. water
1 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
5 eggs, beaten
paprika
dash of red pepper

Preparation

Heat oven to 350\u00b0.
Mix all ingredients except paprika in a large bowl.
Pour in ungreased rectangular baking dish, 12 x 7 x 2-inch. Sprinkle with paprika.
Bake, uncovered, until inserted knife comes out clean, 40 to 45 minutes.