Linguine Tuna Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. linguine, broken in half
1/4 c. ReaLemon juice concentrate
1/4 c. vegetable oil
1/4 c. sliced green onions
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. seasoned salt
1/2 tsp. Tabasco pepper sauce
1 (12 1/2 oz.) can Star-Kist tuna, drained
1 (10 oz.) pkg. frozen green peas, thawed
2 medium tomatoes, chopped

Preparation

Cook and drain linguine.
In a large bowl, combine ReaLemon, oil, onions and seasonings.
Mix well.
Add hot linguine and toss. Add remaining ingredients and mix well.
Refrigerate.