Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope onion soup mix
1 egg
1/4 c. bread crumbs
2 Tbsp. margarine or butter
2 (14 oz.) bottles pizza sauce or tangy catsup
1 (10 oz.) jar currant or apple jelly

Preparation

Mix meat, soup mix, egg and bread crumbs. Form into bite size meatballs.
Brown in margarine or butter. Cool, cover and refrigerate.