Special Potato Soup - cooking recipe

Ingredients

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. butter or margarine, melted
6 medium potatoes, peeled and cubed
2 carrots, sliced
3 c. water
5 chicken bouillon cubes
3/4 tsp. seasoned salt
1/2 tsp. dried whole thyme
1/2 tsp. dried whole rosemary, crushed
dash of garlic powder
dash of pepper
2 c. milk
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Saute celery and onion in butter in a large Dutch oven until tender.
Add next 9 ingredients.
Cover and simmer about 20 minutes or until vegetables are tender.