Toffee Squares - cooking recipe

Ingredients

1 c. butter, softened
1 c. brown sugar
1 egg yolk
2 tsp. vanilla
1 3/4 c. plus 2 Tbsp. flour
6 milk chocolate bars (1.65 oz. each)
1 c. toasted almonds or pecans

Preparation

In a mixing bowl cream together butter and brown sugar.
Add egg yolk and vanilla; gradually add flour until blended.
(Dough will be thick.)
Spread evenly on ungreased 16 x 14 x 1-inch pan. Bake at 350\u00b0 for 15 minutes or until crust is brown and puffy. Remove from oven.
Arrange unwrapped chocolate bars evenly over surface of crust; let stand 5 minutes to soften.
Spread chocolate evenly over crust; sprinkle with chopped nuts.
Cool and cut into squares.
Yields 40 squares.