Snowball Cookies - cooking recipe

Ingredients

1/2 c. margarine
3 Tbsp. powdered sugar
1 c. sifted flour
1 c. chopped pecans

Preparation

Cream margarine and powdered sugar until fluffy in medium size bowl; stir in flour gradually, then pecans until well blended. Chill several hours, or until firm enough to handle.
Roll dough, a teaspoon at a time into marble size balls between palms of hands; place 2-inches apart on ungreased cookie sheets.
Bake at 325\u00b0 for 20 minutes or until brown.
Cool for 5 minutes, remove carefully.
Roll in powdered sugar while still warm to make a generous white coating.
Cool completely on wire racks.
Store with waxed paper between layers in container with tight fitting cover.
Makes 4 dozen.