Poppy Seed Tea Ring - cooking recipe

Ingredients

6 Tbsp. butter or margarine (3/4 stick)
2 pkg. active dry yeast
1/2 tsp. salt
about 3 1/3 c. all-purpose flour
sugar
1 egg
1 (12 1/2 oz.) can poppy seed filling
1 Tbsp. grated orange peel
1/4 c. confectioners sugar

Preparation

Early in day, in 1-quart saucepan over low, heat butter or margarine and 2/3 cup water until very warm (120\u00b0 to 130\u00b0).
In a large bowl with mixer at low speed, beat yeast, salt, 1 cup flour, 1/3 cup sugar and liquid ingredients until blended.
At medium speed, beat 2 minutes.
Stir in 1 cup flour.