Lasagna - cooking recipe

Ingredients

1 large onion, finely chopped
2 large garlic cloves, minced
2 large cans tomatoes, coarsely chopped
1 large can tomato paste
1 can water
1 Tbsp. oregano
1 1/2 Tbsp. basil
1 bay leaf
1 tsp. garlic powder
2 tsp. sugar
1 1/2 tsp. salt
pepper to taste
1 box lasagna noodles (parboiled)
1 1/2 lb. ground beef
1 1/2 lb. Italian sausage
1 large onion, chopped
1 garlic clove, minced
1 lb. mushrooms, sliced (optional)
1/2 lb. Mozzarella cheese, chopped
1/2 c. grated Parmesan cheese
1/2 c. grated Romano cheese
2 eggs, beaten
salt and pepper to taste

Preparation

Saute onions in a small amount of olive oil.
Add garlic. Brown ground beef, sausage and mushrooms.
Cool mixture.
Mix the 2 beaten eggs into the mixture.
Add salt and pepper.
Toss cheeses together; set aside.