Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1 can artichokes, chopped
16 oz. cream cheese
1 stick margarine
1/2 large onion, chopped
garlic powder (optional)

Preparation

Soften the cream cheese and mix in the chopped artichokes, melted margarine, onion and cooked spinach.
Place in a well-greased casserole.
Sprinkle with bread or cracker crumbs and dot with margarine.
Bake at 350\u00b0 for 20 minutes.