Cracker Barrel Fried Apples - cooking recipe

Ingredients

2 c. apple juice
4 large Golden Delicious apples with peel in 1/2-inch wedges
1/2 c. apple juice
3 Tbsp. cornstarch
1 tsp. apple pie spice
4 Tbsp. sugar

Preparation

Combine apple juice and apples in a medium skillet.
Simmer gently and turn apples often with spatula until fork-tender but not mushy.
Remove with slotted spoon to oven dish.
In blender, put 1/2 cup apple juice, cornstarch, spice and sugar.
Blend a few seconds until smooth.
Stir into hot juice in skillet and cook, stirring constantly, on medium-high until it bubbles and becomes thickened and smooth.
Turn heat off. Pour over apples.
Serve warm as side dish or dessert.