Chocolate Pies - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
3/4 c. Hershey's chocolate syrup
1 can Eagle Brand milk
8 oz. carton Cool Whip
2 chocolate crumb crusts

Preparation

Beat cream cheese, chocolate syrup and Eagle Brand milk.
Fold in Cool Whip.
Pour into crumb crusts.
Freeze until firm.