Apple Crisp - cooking recipe

Ingredients

4 c. pared, cored and sliced apples
1/4 c. water
1 tsp. salt
1 tsp. cinnamon
1 c. sugar
3/4 c. flour
1/3 c. softened butter

Preparation

Place apples in buttered 10 x 6 x 2-inch pan.
Add water, salt and cinnamon; set aside.
Mix together sugar, flour and butter until crumbly.
Spread mixture over apples.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold.
Makes 6 servings.