Chicken And Dumplings - cooking recipe

Ingredients

4 Chicken Breasts or Leg Quarters
1 (64 oz.) can Chicken Broth
1 (16 oz.) can Cream Mushroom Soup
Onion
Celery
Bisquick*

Preparation

Place chicken into broth.
Cook 20 minutes.
Once broth is hot.
Celery and onion chunks are cut into broth while cooking. After chicken is done, add cream of mushroom soup.