Boston Baked Beans - cooking recipe

Ingredients

1 lb. dried navy beans (about 2 c.)
1/2 lb. salt pork
1 medium onion
1/4 c. brown sugar
3 Tbsp. molasses
1 tsp. salt
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Place beans in large saucepan and cover with water.
Heat and boil for 2 minutes, then remove the beans from heat and let soak for 1 hour.
Then add water, if necessary, to cover beans and simmer, uncovered, for about 50 minutes until tender.
Don't overcook them.
Reserve liquid.