Creamy Baked Chicken - cooking recipe

Ingredients

5 chicken breasts (no skin)
4 cans cream of chicken soup
1/2 c. white cooking wine
5 slices Swiss cheese
1/2 c. butter
1 box Stove Top stuffing

Preparation

Place chicken in baking dish.
Put a slice of Swiss cheese on each.
Mix wine and cream of chicken soup together; pour over chicken.
Sprinkle Stove Top stuffing over top of chicken and pour butter on top of stuffing.
Cover dish and bake for 45 minutes at 350\u00b0.
If you would like stuffing crispier, bake uncovered for a couple of minutes.