Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
flour
2 Tbsp. fat
3 c. canned tomatoes
1 c. water
3/4 c. uncooked rice
3 Tbsp. chopped onion
3 Tbsp. green pepper
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Brown pork chops, floured, in fat.
Add remaining ingredients. Cook in electric skillet for 1 1/2 hours at 150\u00b0 or bake in oven for 1 1/2 hours at 375\u00b0.