German Potato Salad - cooking recipe

Ingredients

4 cans sliced potatoes
1 1/2 lb. bacon
1 medium onion, diced
1 c. sugar
1 c. vinegar
1 c. water
1 or 2 tsp. cornstarch

Preparation

Cut bacon in pieces.
Fry until brown.\tKeep 1/2 cup of bacon drippings and fry the onions in it.
Drain.
Mix vinegar, sugar and water; bring to a boil.
Add cornstarch, onions and bacon. Pour mix over potatoes and heat thoroughly.