Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
3 lb. bag apples, chopped
1 box (large) each jello: strawberry banana, red raspberry and mixed fruit
1 1/2 c. sugar
1 1/2 c. chopped nuts

Preparation

Wash cranberries. Chop in blender. Stir 2 cups boiling water in jello until dissolved, about 2 minutes. Add sugar and chopped cranberries. Add apples and nuts. Refrigerate 4 hours.