Pinto Bean Pie - cooking recipe

Ingredients

1 can pinto beans, chopped
3 cups sugar
4 eggs
1 stick margarine
1 cup chopped pecans
1 cup coconut
1 tsp. vanilla
3 unbaked pie crust

Preparation

Mix first three ingredients.
Add other ingredients.
Pour into unbaked pie shells and bake for 30 minutes at 350 degrees and then reduce heat to 325 degrees and bake an additional 30 minutes or until inserted knife comes out clean.