Chicken-Chip Bake - cooking recipe

Ingredients

2 c. cubed, cooked chicken
2 c. sliced celery
3/4 c. mayonnaise
1/3 c. toasted, slivered almonds
2 tsp. grated onion
2 Tbsp. lemon juice
1/2 tsp. monosodium glutamate
1/2 tsp. salt
2 oz. American cheese, shredded
1 c. crushed potato chips

Preparation

First, preheat oven to 425\u00b0.
Second, combine first 8 ingredients, then pile lightly in a 1 1/2-quart casserole dish. Sprinkle with cheese, then sprinkle with potato chips.
Bake 20 minutes.
It serves 5 to 6.