Fruit Torte - cooking recipe

Ingredients

1 egg
1 c. flour
1 c. regular sugar
1 c. brown sugar
1 can fruit cocktail (large size)
1/2 tsp. salt
1 tsp. baking soda
1 c. nuts, chopped

Preparation

Beat egg.
Add fruit cocktail with juice.
Sift together regular sugar, salt and baking soda.
Add to fruit and mix until blended.
Put in 9 x 12-inch greased pan.
Cover with brown sugar and nuts.
Bake at 350\u00b0 for 40 minutes (toothpick comes out clean).
Serve at room temperature.
Best if prepared day before.