Carrot Bread - cooking recipe

Ingredients

3/4 c. oil
1 c. sugar
1 egg
1/2 c. drained crushed pineapple
1 1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 1/2 tsp. cinnamon
1/2 c. chopped nuts (optional)

Preparation

Combine oil, sugar and egg; beat well.
Add remaining ingredients; mix thoroughly.
Place in greased bread pan.
Bake for 1 hour and 10 minutes at 325\u00b0.
Cool slightly for easier slicing.