Pineapple Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. cream
1/2 block butter
1 c. drained, crushed pineapple
1/2 c. chopped pecans

Preparation

Cook sugar, cream and pineapple until it forms a soft ball in cold water.
Remove from heat; add butter and pecans.
Beat until thick and creamy.
Pour in 9 x 9-inch buttered pan.
Cool.
Cut into squares.