Russian Angel Wings - cooking recipe

Ingredients

4 egg yolks
2 tsp. confectioners sugar
1/4 c. heavy cream
1/4 tsp. salt
2 c. sifted flour
1 Tbsp. brandy
1 Tbsp. vanilla

Preparation

Beat egg yolks until thick.
Add sugar and cream.
Beat until well blended.
Chill dough for easier handling.
Roll on lightly floured board.
Cut into 1 1/2-inch diamonds.
Make a slit in center of each diamond; slip one end through slit and pull gently to make a bow.
Fry in hot deep fat at 375\u00b0
until light brown. Drain.
When cool, dust with confectioners sugar.