Drop Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
1 c. milk

Preparation

In bowl, combine flour, baking powder and salt.
Cut in Crisco until mixture resembles coarse meal.
Add milk; stir until blended.
Drop from spoon onto ungreased baking sheet.
Bake for 12 to 15 minutes at 425\u00b0.
Makes 16 small or 8 large biscuits.