Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
2 eggs, beaten
1/2 tsp. pepper
1 c. grated cheese
1 c. cracker crumbs
3/4 stick butter, melted
1 tsp. salt
1/2 c. chopped onion
1 c. milk

Preparation

Mix all ingredients and pour into greased casserole dish. Bake at 375\u00b0 for 30 to 40 minutes.