Katie Fleming'S Molasses Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. molasses
2 eggs
butter the size of an egg
1/2 c. water
1 scant tsp. soda
1 tsp. each of all spices
2 c. flour

Preparation

Mix sugar and eggs.
Add molasses and butter.
Mix well and then add the balance of ingredients until smooth.
Bake in a 300\u00b0 to 350\u00b0 oven for 30 minutes or until firm in middle.
Fills one square pan.