Swirl Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker pie crust
3 Tbsp. raspberry or peach preserves

Preparation

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs; mix until blended. Pour into crust. Dot top of cheesecake with preserves.
Cut through batter with knife several times for marble effect.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Garnish with Cool Whip.