Crunch-Crust Brownies - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
1/4 c. firmly packed brown sugar
1/4 c. chopped pecans
1/4 c. margarine, melted
1 (19.8 oz.) pkg. fudge brownie mix
1/4 c. hot water
1/4 c. vegetable oil
1 egg

Preparation

Combine first four ingredients
in
a
small
bowl; mix well. Press mixture into a
greased
9-inch
square pan.
Set aside. Combine brownie mix, hot water, oil and egg in a large mixing bowl.
Mix with a
wooden
spoon
until blended.
Spoon over crumb mixture.
Bake at 350\u00b0
for 25 to 30 minutes.
Cool and cut into 3 x 1 1/2-inch bars.