Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. packed brown sugar
1 tsp. dry mustard
6 slices bacon, sliced thin or diced
1 onion, chopped

Preparation

Put in casserole dish and bake in
a 350\u00b0 oven for 1 hour or until brown and thickened.