Curried Fruit Bake - cooking recipe

Ingredients

1/2 c. butter
3/4 c. brown sugar
4 tsp. curry powder
1 can peaches
1 can apricots
1 can pineapple
1 can pear halves
cherries

Preparation

Melt butter, brown sugar and curry powder.
Pour butter mixture over fruit in casserole.
Bake 1 hour, uncovered, at 325\u00b0.