Lime Jello Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 regular size carton cottage cheese
1/2 c. chopped nuts
1 can crushed pineapple
water

Preparation

Dissolve jello in 2 cups of boiling water.
Empty can of pineapple into the measuring cup and finish filling with cold water to make up the other 2 cups added to jello.
Mix in cottage cheese and nuts.
Pour into bowl or mold and place in refrigerator until set.
Serve with Ritz crackers or Waverly Wafers.