Ingredients
-
2 c. flour
2 Tbsp. cocoa
1/2 c. sugar
2 sticks butter or margarine
1 tsp. vanilla
Preparation
-
Mix by hand into a large ball.
Make small balls (about the size of a large marshmallow) and use fork to press down the cookie. Cookies should be about 1/4-inch thick.
Bake on ungreased cookie sheet at 350\u00b0 for 17 to 20 minutes.
Cookie will be slightly brown on the bottom.
When cool, sprinkle with powdered sugar.
Leave a comment