Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. butter
1 c. sugar
3/4 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 tsp. almond extract
1 egg, beaten
1 lb. can fruit cocktail
1/2 c. chopped nuts
1 Tbsp. flour
1 Tbsp. butter

Preparation

Combine.
Spread over cake batter and bake in a 350\u00b0 oven for 40 minutes.