Squash Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen butternut squash
1/4 c. chopped onions
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. shredded carrots
1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. butter, melted

Preparation

Cook squash and chopped onions in boiling salted water 3 minutes.
Drain and combine with next 3 ingredients.
Mix stuffing with melted butter and spread 1/2 in 12 x 7 x 2-inch baking dish. Add vegetable mix and sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 25 to 30 minutes.