Penuche - cooking recipe

Ingredients

3 c. maple syrup
1 c. rich milk
1 c. nuts, chopped
pinch of salt
1 tsp. vanilla

Preparation

Boil syrup and milk together for 15 minutes or until forms a soft ball when dropped in cold water. Add nuts, salt and vanilla, beating until creamy.
Pour into pan lined with wax paper. When cool, cut in squares.