Hash Brown Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. frozen hash browns
2 c. sour cream
1 can cream of chicken soup
1 stick margarine, melted
1 tsp. salt
1 Tbsp. minced onion
2 c. shredded Cheddar cheese
2 c. coarsely crushed corn flakes, with 1/4 c. melted margarine

Preparation

Combine potatoes, sour cream, soup and margarine; mix well. Add salt, onion and cheese; mix well.
Place mixture in shallow, 2-quart casserole dish.
Sprinkle buttered corn flake crumbs on top.
Bake, uncovered, in oven, preheated to 350\u00b0 for 50 minutes or until golden brown and bubbly.