Cream Cheese Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Beat all ingredients together.
Put a vanilla wafer in the bottom of cupcake papers.
Fill with mixture 2/3 full.
Bake at 350\u00b0 for 15 minutes and no longer.
Cool.
Top with any type of pie filling (cherry, blueberry, etc.).
Makes 12 to 16 cupcakes.