Big Batch Cookies - cooking recipe

Ingredients

2 cups vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups firmly packed brown sugar
2 cups white sugar
4 cups flour (self rising)
4 cups corn flakes cereal
1 1/2 cups regular oats (uncooked)
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans

Preparation

Combine first 3 ingredients in a large bowl, beat with electric mixer until blended. Add sugar, mix well.
Add flour to sugar mixture beating until well blended. Stir in cereal to remaining ingredients (by hand). Drop by level tablespoon onto a lightly greased cookie sheet. Bake at 350 degrees for 12 minutes or until golden.
Cool. Yields 6 - 7 dozen.